Include this at your next summer BBQ. It is great as a salad topper or on a burger or sandwich. It is also great as a stand alone. Or, top it on crackers...with maybe some cream cheese.
So easy and prepped under 5 minutes with 5 ingredients
1 - can black olives (6 oz.) drained and chopped, coarsely
1 - can green olives with pimentos (5.75 oz) drained and chopped, coarsely
2 - cloves garlic, minced
2 - celery ribs, chopped
2 Tbsp. Olive Oil
In a bowl, combine olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.
So easy and prepped under 5 minutes with 5 ingredients
1 - can black olives (6 oz.) drained and chopped, coarsely
1 - can green olives with pimentos (5.75 oz) drained and chopped, coarsely
2 - cloves garlic, minced
2 - celery ribs, chopped
2 Tbsp. Olive Oil
In a bowl, combine olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.
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